Soy Protein Concentrate & Isolate
Soy Protein Concentrate & Isolate
Our Soy Protein Concentrate is derived from non-GMO soybeans through a gentle extraction process, preserving the natural proteins while reducing fat and carbohydrates. It contains around 70% protein and offers a complete amino acid profile, making it ideal for various food applications.
Soy Protein Isolate is a highly refined protein powder with 90% or more protein, offering a near-pure protein source. It is ideal for applications where high protein content and minimal fat and carbs are essential.
Soy protein is a well- established and reliable source of plant-based protein, known for its comprehensive amino acid profile and versatility in various dietary applications. Derived from soybeans, it offers a high-quality protein option that is suitable for vegetarians, vegans, and those with lactose intolerance
Key Benefits of Soy Protein
Our soy protein products offer a range of benefits that cater to your nutritional needs and lifestyle choices.
High Protein Content
Maximum nutritional benefits & Complete amino acid profile, which includes all essential amino acids required for muscle growth and repair
High Solubility
Ideal for beverages, shakes, and other liquid applications & works well in a variety of food products without affecting taste.
Sustainable Source
Derived from sustainable, non-GMO soybeans. Excellent emulsification, water-binding, and gelling properties
Low in Fat and Carbs
Contains very low levels of fat and carbohydrates, making it suitable for low-carb, high-protein formulations
Soy Protein Concentrate vs Isolate
Soy Protein Concentrate
Contains around 70%- 80% protein, along with some carbohydrates and fats. This form is ideal for those seeking a balanced nutritional profile with a moderate protein intake.
- Protein: ~70%
- Fat: ~3%
- Carbohydrates: ~20%
- Fiber: ~4%
Soy Protein Isolate
Offers a higher protein content (up to 90%), with minimal carbohydrates and fats. This form is perfect for those who need a high protein intake with fewer calories and reduced non-protein components
- Protein: >90%
- Fat: <1%
- Carbohydrates: <2%
- Fiber: ~1%