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AmiLife® Standard Soya Lecithin Liquid NON GMO IP naturally occurring group of phospholipids found in nearly every living cell which a miracle emulsifier and worlds only known natural emulsifier.

It is obtained by dehydrating of Gums recovered from refining of Soya Oil which is extracted from 100% India Origin NON GMO Soyabean Seeds. It is a vital multifunctional active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications.

It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

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PRODUCT APPLICATION

AmiLife® Standard Soya Lecithin Liquid NON GMO IP is used in Food, Cosmetics, Pharmaceuticals and Healthcare Industries. It is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent and Antioxidant.

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PRODUCT PHYSICAL SPECIFICATION
Parameter	Specification	Test Method
Color	Amber	Organoleptic
Appearance	Semi Liquid/ Viscous Syrup	Visual
Odor	Typical Predominantly Soya	Organoleptic
Taste/Flavor	Characteristics Of Soya Beans	Organoleptic
PRODUCT TYPICAL/CHEMICAL SPECIFICATION
Parameter	Specification	Test Method
Acetone Insoluble	62 % Min	AOCS 6TH EDN JA. 4-46 (2011)
Moisture / Loss On Drying By Carl Fisher	1% Max	AOCS 6TH EDN JA 2B-87 (2009)
Acid Value	30 mg KOH / g Max	AOCS 6TH EDN JA 6-55 (2011)
Peroxide Value	5 Meq/Kg Max	AOCS 6TH EDN. JA 8-87 (2011)
Viscosity @25 Degree ByBrookfield Viscous Meter	12000 Cps Max.	AOCS 6TH EDN. JA 10-87 (2009)
Colour By Gardner In 5%Toluene Insoluble	12 Gardner Max.	AOCS 6TH EDN JA. 9-87(2009)
Hexane Insoluble	0.30% Max	AOCS 6TH EDN. JA 3-87 (2009)
Toluene Insoluble	0.30% Max	AOCS 6TH EDN. JA 3-87 (2009)
PRODUCT MICROBIOLOGICAL PARAMETERS
Total Plate count	Max. 1000 cfu/g	IS 5402
Salmonella	Negative / 25 gm	IS 5887 Part 3
E. Coli	Absent cfu/g	IS 14397
Entrobacteriaceae	<10 cfu/g	IS 5402
Coliforms	<10 cfu/g	IS 5401 part 1 & 2
Yeast & Mould	Max. 100 cfu/g	IS 5403

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REGULATIONS	AmiLife® Standard Soya Lecithin Liquid NON GMO IP conforms EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012(E322) & Codex Aliment Arius Lecithin (322(i) Emulsifier Lecithin. According to the EC-directions 96/77 Lecithin (No. E322) is a generally permitted additive for the use in food and feed, Lecithin is Gras additive approved in EU and USA.
SHELF LIFE	AmiLife® Standard Soya Lecithin Liquid NON GMO IP has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ̊C).
PACKING	200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers. Bulk in Flexi Tanks
GMO STATUS	AmiLife® Standard Soya Lecithin Liquid NON GMO IP exclusively produced from NON GMO soybeans of 100% Indian origin, every batch is (Triple Scan) analyzed for GMO content. Individual Analytical report for each batch produced follow separately. These values are typical. Seasonal deviations may occur. All recommendations as well as formulations made herein are based on data believed to be reliable.

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