Home / Rapeseed Liquid Lecithin
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Rapeseed lecithin is a natural phospholipid mixture derived from the oil of the rapeseed (also known as canola). It is a yellowish-brown, viscous liquid or paste that is produced through a process of extraction from the seeds of the rapeseed plant. Lecithin is composed mainly of phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and other phospholipids.
Rapeseed lecithin is an alternative to soybean lecithin, which is widely used in food, pharmaceutical, and cosmetic industries. It is considered a more environmentally friendly and sustainable option because rapeseed is less genetically modified (GMO) compared to soy.
Rapeseed lecithin liquid is a versatile, natural ingredient with a wide range of functions and applications across various industries, particularly in food, pharmaceuticals, cosmetics, and industrial products. Its emulsifying and stabilizing properties make it invaluable for product formulation, while its non-GMO, allergen-free nature gives it an edge in the market.
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FUNCTIONS
AmiLifeĀ® Rapeseed Liquid Lecithin has several key functions due to its unique molecular structure, which includes both hydrophilic (water-attracting) and lipophilic (fat-attracting) properties. These functions make it a versatile ingredient in many different sectors. Some of its primary functions include:
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Applications
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Compared to soybean lecithin, rapeseed lecithin is typically non-GMO, which is an appealing option for consumers seeking more natural or sustainable ingredients.
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It is often considered a hypoallergenic alternative, as it does not pose the same allergenic risks as soy.
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Rapeseed is grown in many regions with less reliance on pesticides and herbicides, making it a more sustainable choice than other lecithins, like soybean, which can be linked to deforestation and other environmental concerns.
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