Inhouse Modern Quality Control Lab

Ingredient quality control forms the core of all our standardisation procedures, methodologies, operational patterns, and other underlying activities and operations.

Our ultra-modern QC lab is equipped with the latest equipment and instruments such as the UHCPL to test PC-35. We are also equipped with the RT-PCR Quant Studio 5X used for GMO and Non-GMO testing.
The same machine is also used for microbiology analysis.

We are committed to providing quality consistent ingredients to our customers and also have a Microbiology lab comprising of the latest and modern testing equipment for testing soya, sunflower and other value-added ingredients, along with a Water Testing facility for ensuring ingredient safety and quality for meeting client requirements and also shelf studies.

We have incorporated stringent measures for ensuring a quality system and delivering quality, safe ingredients.