PRODUCT DESCRIPTION
AmiLife™ De-Oiled Soya Lyso Lecithin (Food) with Hydrophilic Properties. It is a Complex mixer of Polar Lipids like Glycolipids, Phospholipids and Lysophospholips. It is derived from Soya Lecithin of NON GMO Indian Origin. It is a enzymatically modified De-Oiled Lecithin to convert its maximum Phospholipids content into Lyso Phospholipids. Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for Human Food and Animal Feed and nutrition.
PRODUCT APPLICATION
AmiLife™ De-Oiled Soya Lyso Lecithin (Food) it is used 1 to 2.5% in Margarines, Breads, Cookies, Pastries, and where o/w Emulsion is required. It can be also used in various animal nutrition and animal medicinal applications.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Appearance | Light Reddish to Brown | Visual |
| Odor | Typical Soya | Organoleptic |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Lyso Phosphatidyl Choline (LPC) | 10% min. | |
| Phosphatidyl Choline (PC) | 12% min. | |
| Acetone Insoluble | 95 % min. | |
| Acid Value | 35 mg KOH/g max. | |
| Moisture | 1.5 % max. | |
| Hexane Insoluble | 0.3%max. | |
| Peroxide Value | 5 meq O2/Kg max. | |
| Hydrophilic Lipophilic Balance (HLB) | 16-18 | |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Total Plate count | Max. 1000 cfu/g | |
| Salmonella | Negative / 25 gm | |
| E. Coli | Absent cfu/g | |
| Entrobacteriaceae | <10 cfu/g | |
| Coliforms | <10 cfu/g | |
| Yeast & Mould | Max. 100 cfu/g | |
| PRODUCT SHELF LIFE | AmiLife™ De-Oiled Soya Lyso Lecithin (Food) when it is stored at controlled Temperature 20-40 Deg C, The Self Life is 18 months in unopened packing. |
| PRODUCT PACKING: | 20 kgs Corrugated Box |