Application

Home / Application

Candy & Confectionery

1. Chocolates

  • Offers Superior flavoring properties during molding, enrobing or tempering
  • Viscosity yield modulation and yield value
  • Reduced processing time for chocolates
  • Prevents whitening of chocolates

2. Fudge & Caramels

  • Promotes Cutting
  • Increased Textured and Chewiness
  • Avoids the products from sticking wrapper

3. Chewing Gums

  • Promotes Softness
  • It helps in moisture retention and prevents drying out of products
  • Promotes Extended flavor release

4. Syrups & Toppings

  • Prevents Ingredient Separation
  • Reduces Viscosity

5. Toffees

  • Avoids stickiness between products
  • Reduces oiling out

815, Shekhar Central, Plot no.
4 & 5, Manoramaganj, A.B. Road,
Indore (MP) 452001